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bk
 
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Kevin S. Wilson wrote:
> For Christmas Eve dinner I'll be making what the local Co-op calls a
> "pork rack of rib roast." It's like one-half of a crown rack of ribs,
> essentially a string of rib chops. Very tasty and visually appealing.
>
> I'll probably make a Ceasar salad and some grilled asparagus, along
> with a small pan of baked yams. The wife would like rice as a side,
> but I think that's too bland and boring. I could be talked into doing
> some kind of rice dish, more along the lines of a casserole.
>
> Any suggestions?
>

We like to cook rice with coconut milk and rest a couple of scotch
bonnets on top. Remove peppers when rice is done. Rice is not spicy, but
rather flavorful. It's always a winner.