"Jack Curry" <Jack > wrote in message
...
>
> "SmokinD" > wrote in message
> lkaboutcooking.com...
> > Does anyone know where I can get a reasonably priced shredder to make
> > "North Carolina Style" barbecue easier? Please advise.
> >
> Cook your meat properly and you'll find that a fork is all the shredder
you
> need. If your meat won't pull (shred) easily, you haven't cooked it long
> enough.
>
> Read the faq http://www.eaglequest.com/~bbq/
>
> Or Elder Ward's excellent site
> http://biggreenegg.com/recipes/pork/NCpulledPork.htm
>
> Jack Curry


I'm with Jack on this one. If you cook the pork to the right temperature, it
will basically pull itself. If you are having to force it, then it need to
cook longer.
-CAL