SmokinD wrote:
> Does anyone know where I can get a reasonably priced shredder to make
> "North Carolina Style" barbecue easier? Please advise.
>
Unless your using it for a commercial enterprise I'd say do it by hand.
Pull it then chop it with a blade. The fellow at the Lexington
Restaurant in North Carolina, had a machine to shred his pork shoulders.
Probably costing a hundreds dollars.

--
Mike Willsey
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
(AMWILCOMPORIUMNET) (@ between L&C, dot between M&N)