"Kevin S. Wilson" > wrote in message
...
> I'm going to grill a big thick London broil tonight and was thinking
> about marinating it in some cheap Italian dressing. Any other ideas
> for marinades?
I like the red wine based marinades like this:
1 cup bold red wine
1/2 cup olive oil
1/4 cup cider vinnegar
3 to 5 cloves garlic crushed (and/or garlic powder)
1 tbsp. worchestershire sauce
1 tbsp. soy sauce
The quantities can be changed to taste.
This type of marinade also works well for
Santa Maria style tri-tip.
-- Yip
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