I'm going to grill a big thick London broil tonight and was thinking
about marinating it in some cheap Italian dressing. Any other ideas
for marinades?

PS: I don't care whether a London broil is a type of cut, a type of
dish, or a bad name for a rock-and-roll band.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr