"SmokinD" > wrote in message
lkaboutcooking.com...
> Does anyone know where I can get a reasonably priced shredder to make
> "North Carolina Style" barbecue easier? Please advise.
>
Cook your meat properly and you'll find that a fork is all the shredder you
need. If your meat won't pull (shred) easily, you haven't cooked it long
enough.

Read the faq http://www.eaglequest.com/~bbq/

Or Elder Ward's excellent site
http://biggreenegg.com/recipes/pork/NCpulledPork.htm

Jack Curry