Thread
:
Weber Kettle vs WSM
View Single Post
#
6
(
permalink
)
Louis Cohen
Posts: n/a
wrote:
> Thanks for the quick feedback.
>
> It is Paul Kirk class (
www.baron-of-bbq.com/Pitmasters.htm
). Here is
> the excerpt:
>
> The Baron will cover the basics of Barbecuing Brisket, Pork Butt,
> Pork Ribs, Chicken, and Sausage. He will also cover fire management,
> fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many
> other subjects.
>
> Since I already have a smoker at home, I imagine I'd probably use this
> as my primary grill and secondary smoker.
>
I took his class a few years ago using an ECB; my partner in the class
used a weber kettle. If you do your low-and-slow in the ceramic, you
should probably get a kettle for the class so that you can use it for
quick grilling. Or get an ECB - dirt cheap.
Reply With Quote