Paratwa wrote:
> I've never done more than throw few hamburgers and occasionally steaks
> on a charcoal Weber grille. I'm interested in smoking and more
> advanced grilling. Anyway my old Weber is pretty beat up and I'm
> going to replace it.
>
> I thought I'd get pretty much the same thing a 22" platinum charcoal
> Weber grille. It appears to have the accessories to help in smoking,
> but I wonder if this is a practical approach. Can one of these
> grilles really be used for indirect grilling?
>
> I've got a small family of 3 and we don't do a lot of entertaining.
>
> Thanks for any help.

Platinum? Go for the ceramic instead. I personally would reccommend a
Kamado or three, but you might like a medium Big Green Egg. You can sear,
grill, smoke, bake and anything else you'd think about cooking in an oven.
Pizza, bread, meat/veggie pies etc.

BOB