Opinion on grille selection
I've never done more than throw few hamburgers and occasionally steaks
on a charcoal Weber grille. I'm interested in smoking and more
advanced grilling. Anyway my old Weber is pretty beat up and I'm
going to replace it.
I thought I'd get pretty much the same thing a 22" platinum charcoal
Weber grille. It appears to have the accessories to help in smoking,
but I wonder if this is a practical approach. Can one of these
grilles really be used for indirect grilling?
I've got a small family of 3 and we don't do a lot of entertaining.
Thanks for any help.
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