My father's family ate this dish on every Christmas Eve. Take a dried
or salted cod and soak until the fish is not too salty too the taste.
This can take days depending the source of the fish. When ready to
cook, bone and pound the meat into pulp with a wooden mallet. Boil a
couple of large diced potatoes until done. Place the fish in 1/2 cup
of good olive oil along with 4 minced garlic cloves. When the garlic
softens add the potatoes and 1/4 cup of chopped Italian parsley and
stir until very well mixed. This was usually served with polenta. I
suppose you could put it in a blender to make a spread.
D.M.