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Robyn Rosenthal
 
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>From: (Barbtail)

>
>
>
>>coriander seeds

>
>One of my girlfriends broke out in a rash after eating fresh coriander leaves
>in a Chinese chicken salad. Which of these spices are new to you?
>
>Also, it might be something you have had before but the reaction wasn't as
>pronounced. Typically, each exposure causes a worse reaction. I'd call my DR
>and tell him about the experience. Perhaps he can find out what troubled
>you.
> That next reaction could be quite serious. My husband has a nut allergy
>and
>I nearly lost him a few years ago so please be careful *smiles*.
>
>
>This is a good site for more information:
>The Anaphylaxis Campaign
http://www.anaphylaxis.org.uk/dine.html
>
>Be safe!
>
>Barb Anne
>


I have never had a problem with the leaves, but the seeds seem to be the
logical culprit since they were the only new thing.

Thanks for the warning, I will check with my doctor before I try to figure it
out via experimentationRobyn