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Weber Kettle vs WSM
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Default User
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wrote:
> Hello all,
> I am going to a pitmaster class in 2005 and I will need to bring my
> own smoker.
> Do you think there is any reason that I
> should choose the WSM over the kettle?
What will the class consist of? If doing long smokes of pork shoulder
or the like, then the WSM is great. If a mix of some grilling and some
Qing like ribs or chicken, then perhaps a kettle will be best.
You need to explain a lot more about what the planned use is.
Brian
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