There's a similar traditional French dish called brandade. Here's a recipe
from Food TV:

http://www.foodnetwork.com/food/reci..._19199,00.html

Note that this recipe starts with making your own salt cod - if you buy
baccala (or bacalao in Spanish markets or bacalho in Portuguese stores),
soak it for 2 days, changing the water twice a day.
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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Ray" > wrote in message
.net...
>I saw a dish on The Italian Christmas Special on The Food Network. It was
>a
> spread for crostini made primarily with the cod and potatoes then put in
> the
> food processor to make the spread. It wasn't on the website with some of
> the other recipes from that show.
>
> Has anyone made something like it and can share their recipe??
>
>
> Thanks,
> Ray
>
> --
> Ray
>
> Remove NO and SPAM to reply
>
>