"Dee Randall" <deedoveyatshenteldotnet> wrote in message
...
> What brand of 70% bittersweet (dark) chocolate would make a good
> truffle/ganache/chocolate sauce?
>
> I have tried Scharffenberger, but am looking for a less fruitty chocolate,
> not more than $11 a pound. I have tried Callebout also, but am looking
> for something new.
>
> Thanks.

Try El Rey Gran Saman. It has a strong, earthy flavor.