Dulce De Leche recipe and storage
"Vox Humana" > wrote:
> That all makes sense to me.
>
Or, if you're the patient sort, buy a few cans every year. About five
or ten years down the road, the first ones you bought should have
reached that state on their own.
(Just opened a 6 year old tin of SCM for my coffee - it was darkened and
thick. The longer it sits, the better. :-))
|