My family has been making a dish with pork butt and sauerkraut for years!
It's not technically a sauerbraten, but it's really tasty.

I always "wing" it, but this is how I do it...

I get a pork butt and throw it into a crock pot with a jar of sauerkraut,
and a chopped apple. Toss in about 1/4 cup of white dry wine and let it go
all day.

It's done when the pork shreds with a fork.

Easy but, oh, so good!

kilikini