View Single Post
  #5 (permalink)   Report Post  
Greykits
 
Posts: n/a
Default Pork "Sauerbraten"????

>Kate Connally > wrote:
>
>> I wonder if there is such a thing as sauerbraten
>> made with pork instead of beef.

>
>Yes, in the Eifel region they make it with pork. BTW, I wonder why you
>think sauerbraten has to be made with beef. Here in the Rhineland, it
>traditionally used to be been made with horse meat and this is still
>often enough the case.
>
>Feel free to use your favourite sauerbraten recipe, substituting lean
>pork for the meat it calls for.
>
>> Not quite sure what the "braten" part means.

>
>'Roast', including 'pot roast'.
>
>Victor
>

This is interesting. Would one use a lighter wine than a red for it? A pork
saurbraten sounds sort of good to me. I've only made this dish at home, so I
don't know how to compare it with the best. It seems that the pork version
would go especially well with some cabbage.

I had friends with odd taste. One guy wouldn't eat beef but ate pork. If he
were still here I would gladly make him a pork sauerbraten instead of beef.

Svakas, Bubba!
rharps.com