Hershey.s "Perfectly Chocolate" Chocolate Cake


Serving Size : 12
Categories : Cakes

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa or Dutch processed cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water

Oven to 350 degrees. Combine dry ingredients in large bowl. Add eggs,
milk, oil and vanilla. Beat 2 min. on med. speed. Stir in boiling water.
(Batter will be thin.) Pour into 2 -9" round greased and floured pans.
Bake 30-35 min. Cool 10 min. Remove from pans to wire rack. Cool
completely.

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