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Tony P.
 
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In article >,
says...
> >My father is looking to drink some alternative orange juice that
> >doesn't have any acid in it. Does anyone know of a brand out there
> >that doesn't?

> ---------
> There was a guy where I used to work that used to add a little packet
> of powder to his coffee cup. It was to buffer the acid in the coffee.
> I don't remember the name of the stuff, but maybe the same thing can
> be used for OJ?


Bicarbonate of Soda - otherwise known as Baking Soda.

It'll neutralize the acid but it'll be a little gassy in the process.