Thread: Food Fight
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WardNA
 
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>Pork, chicken, deviled eggs, ...whatever, were left at room temperature
>(which without AC was 80-90 degrees in the summer) for 4 to 6 hours.
>This is what was eaten for supper.
>
>And no one (as in "very rare occurrence") got sick.
>
>Why not?


You might have left them overnight, as well. A day out of the fridge is not
enough time for freshly cooked meat to catch something and go putrid.

Neil