Bob (this one) wrote:
> jmcquown wrote:
>
> The only thing I suppose I'd worry about is mayonnaise
>> due to the infusion of oil with eggs which may go rancid if left
>> sitting out in 90F heat.
>
> This is the only worry from mayo. And it isn't a safety issue, merely
> a quality concern for the flavor. Rancidity isn't about potential harm
> to you, merely that it won't smell and taste good.
>
> Pastorio
Exactly. And IMO half of what tastes good is in what smells good.
Jill
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