In article <L4LDb.5534$JD6.3482@lakeread04>, "Mike Pearce"
> writes:

>> I keep my most-used knives in a wooden block. Before putting my knives
>> into the block, I oiled it with mineral oil, even down into the slots
>> for the knives. I wipe with a damp cloth (and even scour with a
>> scratchy plastic sponge when necessary), wipe dryish and put into the
>> block.
>
>This is at least the second post I've seen in this thread where someone said
>that they wipe their knives with a damp cloth before putting them away. Are
>you saying you don't wash is with soap and hot water or is the wiping in
>addition to that?
>

If all one slices is white bread there's nothing more to do with cleaning a
knife.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."