"William Frazier" > wrote in message
...
>
> Dr. Richard E. Hawkins wrote "This one requires shaking before serving.
How
> in the
> > world am I going to deal with this when I try to rack it off its
> > sediment??? Or will everything that needs that just fall out?"
>
> Rack it off the sediment before you ferment it. You have to get rid of
that
> stuff eventually.

I'd probably opt to leave it in during primary ferment.
Either way, let us know what happens!
Bob<><
>
> Bill Frazier
> Olathe, Kansas USA
>
>
>