Ahh, that makes sense. I was able to decipher from that label that it was the
"first try" so to speak through the vineyard, but didn't know if it was of
anything different from a molleaux wine. I have only seen the 1er Trie here in
NYC at Chambers St. and just assumed that it was to the only Molleaux from Clos
du Bourg. I haven't seen any other but will wait and see. The Cuvee Constance
sounds delightful, but I would enjoy several bottles of the Huet Sec or
Demi-Sec, or some Closel Savienerres at a fraction of the cost.
Thanks for the info.

Jason