Oops, I posted before I checked with Betsy what her dessert was. It was a apple
crêpe "soufflé" with crème fraîche ice cream. Obviously not a real soufflé, but
a puffy crêpe filled with a apple-cream filling, with cooked apples on the
side, and the ice cream (Betsy really raved over the ice cream, with thelight
sourness of the cf contrasting with the expected sweetness)/
Dale

Dale Williams
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