I have a top of line Sears Gas Grill. Since im so new to this, is it wise to
have 2 or 3 bottles of lp gas on hand?
Kurt
"Piedmont" > wrote in message
...
> Edwin Pawlowski wrote:
> snip
> > Anything that can be cooked in an oven can be cooked on the grill. For
a
> > whole ham, use indirect heat. Food on one side, burner lit on the
opposite
> > side.
> >
>
> Absolutely! I agree totally with Ed! For example if you have a Weber
> kettle, get a round thin cheapy aluminum pan. Set it in the center of
> the coal grill. place coals around the outside of the pan and set the
> ham in the center of the grill, directly above the aluminum pan. You
> could also place a sheet of aluminum foil under the ham to ensure that
> the heat is indirect, leaving about 3 inches gap around edge of grill.
> You could also do a Minion type deal with the coals, only lit 1/2 of the
> coals in the ring of coals, allowing the unlit coals to burn as the fire
> creeps around the ring of coals. Keep a space open at the end of the
> ring so the coals only burn in one direction.
>
> --
> Mike Willsey
> http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msnw