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Pork Picnic success
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Jesse Skeens
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On 7 Dec 2004 12:12:30 -0800,
wrote:
>
wrote:
>> Whats the difference in taste/cooking between a picnic and a butt?
ference between the two.
>
>To cook... same as a boston butt roast or any other cut of meat for
>queing...rub it, smoke it, pull it, eat it. It's done when it's done.
>For me that's somewhere north of a 180 degrees and the fork twists
>easily in a few spots.
>
>My butcher said the butt is where the better meat is. I don't agree.
My butcher said the same thing. He said the butt would shread easier
than the picnic which was more like what they use for baked ham.
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