>>I like the idea of having leftover Bailey's for a few drinks.
Thanks for the suggestion. I just looked up a few recipes and they
seem doable. Many seem to contain raw egg, but I think some mixture
of cream, milk, and whiskey would do the trick nicely. Thanks.
Cheers.

I've been making this recipe for Irish Cream Liqueur for about 5 years now.
I got the original recipe from the internet and played with it until I came
up with this:

http://www.lotsarecipes.com/beverages/irishcream.htm

I hope this helps, I usually double the recipe and add it to coffee and over
ice.

Ruth
www.lotsarecipes.com