The dishwasher is running the 2nd of three loads (14 people + 3 kids). Not
only is today's turkey carcass in the stock pot, I rummaged through the
freezer and found all the backbones of spatchcocked chickens and turkeys for
the last 6 months.

I'm thinking turkey soup and turkey gumbo. And next year, a small turkey
and a leg of lamb instead of a 20 lb'er.

--
--------------------------------------------------------------------------------
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Joelle" > wrote in message
...
> This year we ditched the 6 hour drive to the relatives and I made a 11 lb
> turkey for my two teenage kids and I and there's just enough leftovers not
> to
> get sick of turkey.
>
> We had cherry stuffing, mashed potatoes, whipped sweet potatoes, acorn
> squash
> my daughter insisted on and then didn't eat because the sweet potatoes
> were
> enough, rasperry orange jello with cranberry sauce, cranberry sauce out of
> the
> can, and homemade cranberry sauce with orange juice and some triple sec-
> very
> good but I'm the only one that ate it and brown and serve rolls. Eggless
> pumpkin pie for dessert.
>
> Not only are the dishes done but I just froze four quarts of turkey broth.
> I'm
> ready for SHOPPING at 6 am tomorrow!
>
> Joelle
> The world is a book and those who do not travel read only one page - St
> Augustine
> Joelle