"krusty kritter" > wrote in message
...
>I ate yucca once in Panama in the last century, I think it was fried,


Yeah, I had fried yucca patties recently at a Dominican restaurant in NYC.
Search for "arepas de yuca" and you'll find some recipes. Or search "yucca
patties."

Peter



and maybe
> the actual flavor came from the grease it was fried in, I dunno...
>
> Another time I ate raw yucca flowers. They taste fishy like tuna...
>
> I bought a can of "Yuca Entera" at the 99 Cents Only Store today...
>
> The label says that the yucca has been already been boiled, and that I can
> french fry the yucca after sprinkling it with lime juice...
>
> What else can I do with yucca?
>
> Adventurous gourmands want to know...
>
>
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