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Questions about the "pork" smell with pork
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Ida Slapter
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On Sat, 27 Nov 2004 15:38:18 -0500, Sheryl Rosen
> wrote:
>How long at 350 or 375 for a 3.5 lb pork shoulder, still on the bone?
Three hours...............and check to see if it shreds easily with
two forks. It should be off the bone at this point.
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