"Tiger Lily" > wrote in message
...

> too much water Julie...... it froths and turns pink if too much water
>
> my cranberry sauce is always red with a slight pinkish froth if i boil it
> too hard

Hmmm... I don't recall adding any water to it. I've tried several
different recipes, using both Splenda and Aspartame and it always comes out
pink.


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