Nan...
It works either way.
If you leave the skins on, you get a slightly "earthier" flavor. Off...
it's more refined.
But I would say you want to lightly toast them either way, if they're
raw. Raw won't work.
Jennifer
Nan Eklund wrote:
> Still need advice about blanching vs leaving the brown husks on the almonds
> before
> grinding. I personally eat raw almond husk and all but then, I don't peel
> potatos either.
> The blanching is a loooong process and I wondered whether or not I could skip
> it.
> Nan, Type 2
> Entrenched belief is never altered by the facts.....
>
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