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"Siobhan Perricone" > wrote in message
...
> On 16 Nov 2004 21:30:02 GMT, (Nan Eklund) wrote:
>
>>>I use walnuts, myself.
>>
>>Why not? Same process except for the brown husks which walnuts don't
>>have.
>>I would prefer almonds as I love the flavor and it goes so well with
>>pumpkin.
>
> I love the way the walnuts taste with my pumpkin pie and my cheesecake,
> since I have friends who don't like almonds, I haven't tried those.
>
> I just use plain ole walnuts. I grind up about four cups walnut halves in
> the food processor until it resembles graham cracker crumbs. Then I
> measure
> out two cups of ground walnut

Does the 4 cups of halves grind down to 2 cups of meal, or is there lots
left over?

Nicky.