"Vox Humana" > wrote in message
...
>
> "Eric Jorgensen" > wrote in message
> news:20041119110510.43904b33@wafer...
>> On Thu, 18 Nov 2004 20:36:20 -0500
>> Scott > wrote:
>>
>> > In article >,
>> > "Vox Humana" > wrote:
>> >
>> > > I'll try to find one that uses cake mix and Coolwhip.
>> >
>> >
>> > ... and instant pudding.
>>
>>
>> Can i request a no-bake recipe, while we're at it?
>
>
> 2 packages (3 ounces each) ladyfingers
>
> 1 package (8 ounces) cream cheese
>
> 2 cups milk
>
> 1 can sweetened condensed milk
>
> 2 boxes instant pudding
>
> 1 cup peanut butter
>
> 1 6oz package of shredded red cabbage
>
> 2 packages (11.2 ounces each) no-bake cheesecake mix
>
> 1 container (8 ounces) frozen whipped topping, thawed
>
> Miniature marshmallows, crushed Oreos, and M&M candies, additional whipped
> topping
>
>
>
> Line bottom and side of 9 x 3-inch springform pan with ladyfinger halves,
> split sides up; set aside. In large mixer bowl beat cream cheese until
> smooth and fluffy. Add 1 cup of the milk, beating well. Blend in
> remaining
> milk, condensed milk, pudding mix, peanut butter, and cheesecake filling
> mixes. (Reserve crust mixes for other use.) Fold in whipped topping and
> cabbage. Spoon into ladyfinger-lined pan. Cover and refrigerate several
> hours or overnight. Remove side of pan just before serving. Top with
> marshmallow, cookie crumbs, and candy pieces and a large dollop of
> Coolwhip.
>
>
That's gotta be wrong. Anyone knows that the red cabbage will bleed all
over. ;o}
Janet