"Harri85274" > wrote in message
...
> I know this should be used when one is useing the timer on a bread
machine.
> None of my recipes that came with this unit that offers plain milk in
their
> recipes mention that it could be replaced with dry milk, except for that
one
> page and the timer. Can dry milk be used in place of milk during the
normal
> procedure? If so, what is the ratio? Thanks

If you look on the box of milk powder, it will tell you how much powder is
needed for a cup of milk. You can do the math for your recipe.