"Marge" wrote in news:1100907337.662451.134030
I wanted to send my dad, who lives on the west coast of the US, some
baked goods for the holiday. I'm thinking sweet breads (as in pumpkin
bread) and cookies. Any good tips on wrapping, packaging to keep them
whole and fresh?
For most things, wrap first in plastic wrap, then foil. Before plastic
peanuts, my mom used to pop corn and use it for packing. She even mailed
pecan pies this way.
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.