"Vox Humana" > wrote in message
news
>
> "Janet Bostwick" > wrote in message
> ...
>>
>> "Vox Humana" > wrote in message
>> ...
>> >
>> > "Eric Jorgensen" > wrote in message
>> > news:20041119110510.43904b33@wafer...
>> >> On Thu, 18 Nov 2004 20:36:20 -0500
>> >> Scott > wrote:
>> >>
>> >> > In article >,
>> >> > "Vox Humana" > wrote:
>> >> >
>> >> > > I'll try to find one that uses cake mix and Coolwhip.
>> >> >
>> >> >
>> >> > ... and instant pudding.
>> >>
>> >>
>> >> Can i request a no-bake recipe, while we're at it?
>> >
>> >
>> > 2 packages (3 ounces each) ladyfingers
>> >
>> > 1 package (8 ounces) cream cheese
>> >
>> > 2 cups milk
>> >
>> > 1 can sweetened condensed milk
>> >
>> > 2 boxes instant pudding
>> >
>> > 1 cup peanut butter
>> >
>> > 1 6oz package of shredded red cabbage
>> >
>> > 2 packages (11.2 ounces each) no-bake cheesecake mix
>> >
>> > 1 container (8 ounces) frozen whipped topping, thawed
>> >
>> > Miniature marshmallows, crushed Oreos, and M&M candies, additional
> whipped
>> > topping
>> >
>> >
>> >
>> > Line bottom and side of 9 x 3-inch springform pan with ladyfinger
> halves,
>> > split sides up; set aside. In large mixer bowl beat cream cheese until
>> > smooth and fluffy. Add 1 cup of the milk, beating well. Blend in
>> > remaining
>> > milk, condensed milk, pudding mix, peanut butter, and cheesecake
>> > filling
>> > mixes. (Reserve crust mixes for other use.) Fold in whipped topping and
>> > cabbage. Spoon into ladyfinger-lined pan. Cover and refrigerate several
>> > hours or overnight. Remove side of pan just before serving. Top with
>> > marshmallow, cookie crumbs, and candy pieces and a large dollop of
>> > Coolwhip.
>> >
>> >
>> That's gotta be wrong. Anyone knows that the red cabbage will bleed all
>> over. ;o}
>> Janet
>
> But wait. What if I was a beginner? What if that was the first time I
> posted. You can't disagree lest you might make someone nervous - even
> scared.
>
Indeed. It was very thoughtless of me.
Janet