Johanna > wrote in message
...
> PJ,
> Thanks for the tip, I won't make that ice cream again ;-)
> I'll your tip instead. Good thing you listed a product that is available
> in the UK - I have seen Splenda in the shops.
>
> I thought that molasses might be lower GI being 'un-refined'.. ?
> I haven't been able to find out... Do you know anything about it?
>
> I am really worried about my boyfriends frequent hypos and unstable
> blood sugar - I am not sure if his problems are caused by him not giving
> diabetes enough attention (eating right, taking correct injections),
> or if it is just bad luck/inevitable... What do you think? Is there
> anything I can do to help?
>
> Regards
> Jo
>
>

I have been very sucessful in controling my Diabetes by reducing the amount
of Carbs in my diet.
If I limit the carbs to less than 100 grams a day my blood sugar is close to
normal.
Find out all you can about low carbing.

PJ