YES! i just emailed this to someone-havent tried it yet but it looked
yum on teevee-i think it was pauladean on foodtv where i saw it. (and
it is braised after the roasting btw)
bloo


Texas Oven-Roasted Beef Brisket Recipe courtesy Tom Perini

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 4 hours
Yield: 10 servings
User Rating:




2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Preheat the oven to 350 degrees F.
Make a dry rub by combining chili powder, salt, garlic and onion
powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw
brisket on both sides with the rub. Place in a roasting pan and roast,
uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in
the roasting pan. Lower oven to 300 degrees F, cover pan tightly and
continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice
from the pan.


This recipe was provided by professional chefs and has been scaled down
from a bulk recipe provided by a restaurant. The Food Network Kitchens
chefs have not tested this recipe, in the proportions indicated, and
therefore, we cannot make any representation as to the results.




Episode#: PASP02
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