Damsel in dis Dress wrote:
>
> On Tue, 16 Nov 2004 11:56:21 -0500, Kate Connally >
> wrote:
>
> >Now some kinds of fudge are easier to make than others.
> >I've never had trouble with penuche or peanut butter
> >fudge, even opera creams, but chocolate fudge has always
> >been a disaster for me. My grandmother made it all the time
> >and it was always perfect. I guess she worked out and lifted
> >weights or something. ;-)
>
> I've got tendonitis, so stirring thick fudge is impossible. I discovered,
> a couple of years ago, that a hand mixer works quite well, and keeps you
> from developing Popeye arms.

I wouldn't think a hand mixer would have the power to
beat fudge to the proper thickness. Although my current
one is more powerful than ones I've had in the past. But
I'm not sure I want to chance blowing out the motor.

> How's THAT for a run-on sentence?

Excellent!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?