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Almond pie crust
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Siobhan Perricone
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On 16 Nov 2004 02:24:12 GMT,
(Nan Eklund) wrote:
>Months ago someone had a recipe for using crushed almonds and melted butter as
>a crust for pumpkin pie. I'd appreciate a repeat - and - do you blanch the
>almonds first? Or can you use a processor and leave the husk on?
>Nan, Type 2
>Entrenched belief is never altered by the facts.....
I use walnuts, myself. Would you like to know my recipe too?
--
Siobhan Perricone
Humans wrote the bible,
God wrote the rocks
-- Word of God by Kathy Mar
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