Zucchini Spice Muffins

1 1/4 cup all purpose flour
3/4 cup sugar
1/2 cup chopped pecans
1/4 cup quick cooking oats, uncooked
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
2 eggs
1 med. zucchini, finely shredded (approximately 2 c.)
3/4 cup salad oil

Prepare 12 muffin cups. In a large bowl, mix flour, sugar, nuts,
baking powder, salt, and spices. In a separate bowl, beat eggs
slightly with a fork, stir in zucchini and oil. Pour egg mixture all
at once into flour mixture, stir just until flour is moistened. Spoon
batter into muffin cups. Bake 20 minutes at 400 degrees.





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