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Scott
 
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In article >,
Damsel in dis Dress > wrote:

> Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room
> temperature to 110°F (about one hour - pan will be warm to the touch). Beat
> with electric mixer until fudge thickens, becomes slightly lighter in
> color, and begins to hold the "wave" patterns made by the electric mixer.


If I may suggest... add the vanilla last, when you beat the fudge with
the mixer. I would think you'd lose aroma/flavor by adding the vanilla
to the hot fudge and letting it stand for an hour.

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