In article >,
"<RJ>" > wrote:
> I'm an ABM bread baker.
>
> We've recently moved to southern Arizona,
> and I see sacks of corn flour ( masa? ) in the grocers.
>
> It seems I should be able to make some sort of bread
> with this "flour", yet I haven't seen any recipes.
>
> Any suggestions for some experiments ?
Tortillas.
Isaac
|