Fred > wrote:
> I'd like to make either spaghetti or risotto al nero di seppia. Does
> anyone know where I can find it? I live in the New York City area and
> would love to find fresh cuttlefish with their ink sacks but if I
> can't are there any other sources? I've found packs of "tinta de
> calamar" on Spanish food websites. Would this be a good substitute?
Yes, they'll do just fine.
Victor
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