Hi all.
I'd like to make either spaghetti or risotto al nero di seppia. Does
anyone know where I can find it? I live in the New York City area and
would love to find fresh cuttlefish with their ink sacks but if I
can't are there any other sources? I've found packs of "tinta de
calamar" on Spanish food websites. Would this be a good substitute?

Thanks.



(my above email address will be active for 1 week or you can answer me here. thanks.)