"Johanna" wrote in message
Thanks for the tip, I won't make that ice cream again ;-)
I'll your tip instead. Good thing you listed a product that is available
in the UK - I have seen Splenda in the shops.
I thought that molasses might be lower GI being 'un-refined'.. ?
I haven't been able to find out... Do you know anything about it?
I am really worried about my boyfriends frequent hypos and unstable
blood sugar - I am not sure if his problems are caused by him not giving
diabetes enough attention (eating right, taking correct injections),
or if it is just bad luck/inevitable... What do you think? Is there
anything I can do to help?
Try asking this question on alt.support.diabetes or misc.health.diabetes.
Those NGs get a lot more traffic than this one does. It would also be
helpful if we knew what type(s)/amount of insulin he uses and when. I don't
use insulin myself, so I can't help with that. As for the GI of food,
everything changes once you begin combining foods at a meal. I've found the
GI of foods to be totally meaningless in terms of my BG. YMMV.
See my webpage: