TammyM wrote:

> Oi. I'm looking into freezing some baked goods for later use. The
> Pillsbury site sez that custard pies like pumpkin can be frozen.
> The Betty Croker site sez that custard pies, including pumpkin, do not
> freeze successfully. I'm caught between Betty and the Pillsbury doughboy
> (sounds rather naughty...) Who to believe? Anyone have any words of
> wisdom born of actual experience?

I've never been all that impressed with pies that
have been frozen, but manufacturers do it all the
time? Maybe you'll find the results more
satisfactory? Why not make one today test drive
the freezing, defrosting and eating? Let us know!
Goomba