Do you live in a hard water area? My mother lived in San
Diego County for 30 years and her SS pans didn't do that.
She killed a few dishwashers and washing machines, but no ss
pots or pans.

``````````````

On Tue, 09 Dec 2003 13:55:55 GMT, Wayne Boatwright
> wrote:

> (PENMART01) wrote in
> :
>
> > Dwight > writes:
> >>
> >>Our frying pans have developed a white, cloudy stain.
> >
> > Not knowing what you've cooked (starchy foods can be the culprit) it's
> > possible you have hard water.
> >
> >
> > ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> > ---= Move UNITED NATIONS To Paris =---
> > Sheldon
> > ````````````
> > "Life would be devoid of all meaning were it without tribulation."
> >
> >
>
> If you have a water softener, it's remotely possible it could be the
> culprit. Within the last year we moved from a house with a w/s to one
> without. We had several large commercial stainless steel cooking spoons
> which, at the old house, I had noticed developed a dull, filmy, cloudy
> look. They were clean, of course, but I couldn't account for the change
> in appearance. After half a dozen washings in the new house (with very
> hard water), the cloudiness becan to disappear. It is now totally gone.
> Both were good dishwashers using the same detergent. It must have been
> the water.
>
> Wayne



Practice safe eating - always use condiments